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Breakfast
• Jeff's World Famous Breakfast Burritos:
Thinly sliced organic Yukon gold potatoes, red onion, and cheddar cheese, lightly fried and mixed with scrambled free range eggs, and wrapped in a warm flour tortilla. Served with a side of fresh seasonal organic fruit
• Ginger Pear Pancakes:
1. Light and fluffy pancakes cooked with a hint of fresh ginger and finely chopped organic pear. Served with fresh maple syrup
2. Light and fluffy pancakes cooked with chocolate chips and served with maple syrup
• Musher's Hot Cereal:
Organic oats cooked with cinnamon and brown sugar, served with a side of fresh seasonal organic fruit.
• Voyageur French Toast:
Thick French toast slices served with real maple syrup and fresh blueberries.
• Bannock:
Freshly made bannock paddies with either ham/bacon and cheese, or brown sugar and cinnamon served with freshly sliced fruit.
• Breakfast B.L.T.:
Bacon, lettuce, cheese and tomatoes served in a bagel, toasted or not.
• P.B. & J:
Everyone's favorite peanut butter and jam on toasted bagels served with freshly sliced apples and oranges.
Lunch
• Joey's Tuna Wraps
Diced organic royal gala apple, mixed with tuna and wrapped in a flour tortilla served with baby carrots, and a hot bowl of soup.
• Grey Owls Paddle Buffet:
Four different types of cheese, fruit, spreads and fresh organic pitas, served on a wood paddle while floating across the lake, or a remote rock outcrop to set the perfect backdrop.
• Husky Hiker Pasta Salad:
Organic noodles, mixed with red onion, feta cheese, red and green bell peppers, lightly tossed in our secret dressing. Served with baby carrots on the side
• Summertime Wraps:
Summer sausage wrapped in a flatbread with cheese, cucumber, green peppers, mustard and hummus.
• Grilled Cheese Flatbreads:
Tortilla style flatbreads stuffed with cheese, tomatoes and red onions, folded in half like a panzerotti and pan friend to perfection. Served with guacamole dip
• Moroccan Couscous:
Couscous spiced with curry and mixed with red and green peppers, tomatoes and pistachios, stuffed in a warm whole grain pita.
• Mexican Style Couscous:
Couscous cooked with green and red peppers, black and red organic beans, corn and various secret spices all mixed with a thick tomato sauce. Served on its own, or with pitas
• Soup:
Pick your soup! Chicken noodle, minestrone etc... served with thick pitas.
Dinner
• Paddle Pizza:
Fresh individual pizzas, topped with just about everything you could imagine, served with a warm fresh soup.
• Mad Moose Quesadillas:
Three different cheeses, beans, rice, red onions cooked in a flour tortilla served hot with fresh avocado and Mexican style rice.
• Paddle Pasta:
1. Cheese tortellini served in an organic tomato sauce with camp fire garlic bread, and a seasonal fresh wild greens salad.
2. Spaghetti served in a tomato sauce with sliced zucchini, green peppers, garlic and onions, served sliced garlic bread pita on the side.
3. Rotini pasta cooked with a pesto sauce and diced fresh vegetables. Served with pan fried fresh garlic pita slices.
• Vegetarian Stew:
A big stew for a big appetite! Chopped veggies (carrots, potatoes, onion, etc...) cooked in a thick tomato sauce with just the right spices. Served with warm dinner rolls
• Paddle Stir fry:
An assortment of fresh vegetables stir fried in a secret dressing on a bed of wild rice.
• Mock Sheppard's Pie:
Rice, peas, carrots, onions and green peppers thickened with breadcrumbs spiced with Worcester sauce and topped with fluffy potatoes, served with warm dinner rolls.
• Middle Eastern Stew:
Eggplant, zucchini and summer squash diced and served with couscous in a sun-dried tomato and feta cheese sauce.)
• Camp Stew:
1. Chicken/Beef/TVP with chopped potatoes, onion and carrots slowly cooked in a tomato sauce and served with dinner rolls.
2. Vegetarian meatballs covered in a thick gravy and served with pitas and salad.
All menu's are tailored for each individual trip. This is just a sample of some of the meals available on trip, your personal menu will be emailed to you upon registration.
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